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Immune Health

DEFEND. SUSTAIN. STRENGTHEN. 

A healthy immune system is vital for overall health and resilience. Along with a healthy diet and healthier lifestyle choices, supplements can help provide the balance and harmony to strengthen the immune system. Univar Solutions can you provide you with key ingredients needed to formulate the immune-boosting solutions your consumers need.

Explore our portfolio of ingredients that help support a healthy immune system:

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Polysaccharides 1,2,3

  • Yeast beta-1,3/1,6-D-glucan
  • Maitake extract (Grifola frondosa) (standardized to beta-glucan)
  • Fossence® short chain fructo-oligosaccharides (FOS) prebiotics
  • Gossence® galacto-oligosaccharides (GOS) prebiotics
  •  

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MycoFusions® mushroom powders (mycelial biomass) 4

  • Reishi (Ganoderma lucidum)
  • Lion’s mane (Hericium erinaceus)
  • Agaricus (Agaricus blazei)
  • Cordyceps (Cordyceps sinensis)
  • Shiitake (Lentinula edodes)
  • Maitake (Grifola frondosa)

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Phytoactives 5,6,7,8,9,10,11

  • Elderberry
  • Spirulina
  • Quercetin
  • Echinacea
  • Turmeric
  • Chlorella
  • Ginseng
  • Triphala
  • Acerola (standardized to Vitamin C)
  • Camu Camu (standardized to Vitamin C)

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Micronutrients 12

  • Zinc (mineral salts and chelates)
  • Beta carotene
  • Vitamin A
  • Vitamin B12
  • Vitamin C
  • Vitamin D

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Supportive ingredients & antioxidants 6, 13, 14, 15, 16

  • Glutathione
  • Resveratrol
  • Citrus bioflavonoids
  • Hesperidin
  • Hesperitin
  • Lactoferrin rich whey protein concentrate (WPC)
  • Lactoferrin rich whey protein isolate (WPI)
  • Rutin
  • Maca
  • Red wine extract
  • Olive Leaf extract
  • Cocoa extract
  • Maximol ORAC blend (green tea extract, elderberry powder, grape seed extract, blueberry powder, strawberry powder, orange powder)

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REFERENCES:

  1. Stier et al. Nutrition Journal 2014, 13:38
  2. Akramienė et al. Medicina (Kaunas) 2007, 43 (8)
  3. Jeurink et al. Am J Clin Nutr 2013, 98(suppl): 572S–7S
  4. http://webprod.hc-sc.gc.ca/nhpid-bdipsn/atReq.do?atid=mushrooms.champignons&lang=eng
  5. Kinoshita et al. Bioscience, Biotechnology, and Biochemistry 2012, 76:9, 1633-1638, DOI: 10.1271/bbb.120112
  6. http://webprod.hc-sc.gc.ca/nhpid-bdipsn/monosReq.do?lang=eng&monotype=single
  7. Pérez-Cano, F.J. and Castell, M. Nutrients 2016, 8, 659
  8. Zhai et al. J Med Food. 2007, 10 (3): 423–434
  9. Srivastava et al. International Immunopharmacology 2011, 11: 331–341
  10. Kwak et al. Nutrition Journal 2012, 11: 53
  11. Belapurkar et al. Indian J Pharm Sci. 2014, 76 (6): 467–475
  12. http://webprod.hc-sc.gc.ca/nhpid-bdipsn/atReq.do?atid=multi_vitmin_suppl&lang=eng
  13. http://webprod.hc-sc.gc.ca/nhpid-bdipsn/atReq.do?atid=antiox&lang=eng
  14. Xiao et al. Journal of Inflammation 2018, 15: 14
  15. Ma, J.L. and Li, C. Cell Mol Biol (Noisy-le-grand) 2019, 30: 65(4)
  16. Legrand, D. J Pediatr 2016, 173: S10-5