Foodology by Univar Solutions brings technological solutions to the industrial process of extra virgin olive oil (EVOO) extraction.
Harvesting and milling represents a small window of time in which solutions to industrial problems must be found quickly so as not to compromise the desired industrial result.
Join Agriculture Scientist and Technician Pablo Canamasas and gain more insight into new tools for the EVOO extraction process.
Webinar: New and effective EVOO extraction tools
Register for the webinar- “Get to know the new tools for the EVOO extraction process” where we share knowledge with our customers
With Pablo Canamasas, Agriculture scientist and technician
September 6, 2022 | 19.00 CET / 10.00 PDT
Understanding EVOO extraction challenges and ingredient solutions
Olive production for EVOO has expanded beyond the European boundaries into new unchartered territories with different climates and agroecological conditions.
Understanding the new challenges and their impact on mill operations is key to the success of the industrial process.
What we'll cover:
- How new challenges impact technical decisions made at the mill
- What fruit and processing parameters need to be evaluated for a continual adjustment of the extraction process
- New technologies in the market that help in facing these new industrial challenges
- How we use processing aids for maximum profitability and legal considerations
- How we monitor the efficiency evolution of the industrial process
Additional resources available on-demand
This presentation will be available in Spanish and English. Register for the Spanish webinar.
Learn more about enzymes for olive oil extraction from Novozymes.
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