Ice Cream Ingredient Supplier
Simple, all-natural ice cream ingredients
A short and understandable ingredient list – less guilt without compromising indulgent taste and texture.

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    As the global ice cream market continues to grow, frozen dessert brands are driving value by upgrading consumers to more expensive and indulgent offerings. This includes using rich flavours, textures and colours, and using provenance to designate premium ingredients which signal a luxury positioning.

    As a manufacturer, you can offer smarter options by combining reduced sugar products with other benefits, such as lactose-free or protein enrichment add-ons. Healthier options offer greater enjoyment with less guilt and more indulgent taste and texture. Tap into the consumer interest in better-for-you choices to yield more opportunities and increase market penetration.

    With an increased demand for sweet rewards like ice cream, flavour innovation, better-for-you and healthier recipes are on trend.

    Finding and determining the best ingredient options to successfully meet these trends can be challenging. At Univar Solutions, we offer the latest ice cream ingredients, including texture modifiers, proteins, crystallization inhibitors, flavours, acidulants, emulsion stabilizers and more for the tastiest, most indulgent and on-trend frozen dessert products.

    We have a wide portfolio of functional specialty and foundational ingredients for your traditional and dairy-free ice creams, including:

    • Starches (native and modified)
    • Enzymes
    • Plant proteins
    • Dairy Proteins (including WPC, WPI, MPC & MPI)
    • Sweeteners (including Erythritol, Stevia & NSF)
    • Natural colours & flavours
    • Soluble dietary fibres GOS (galacto-oligosaccharides) and FOS (fructo-oligosaccharides)
    • Sugars
    • Lactose-free milk powders
    Image of 3 ice cream conesImage of 3 ice cream cones

    Featured Product: VALIO EILA® milk powders for ice cream applications

    Characteristics & Benefits of VALIO EILA® Milk Powders

    characteristics
    • Easy to replace basic milk or standard milk powders with Valio Eila® lactose-free milk powders
    • Option to reduce total sugar level up to 30%; no artificial sweeteners or additives needed
    • Option to enhance the sweetness without any increase in added sugar level
    benefits
    • Reduced sugar
    • Increased protein
    • Digestive wellness
    • Better-for-you indulgence
    • Taste intensity
    • Ice cream crystals optimization
    • Melt rate optimization
    • Smaller dosage
    • Easy to take into process
    • Sustainable ingredients made from pure Finnish milk

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    After submitting your order a representative will contact you for more information to set up payment terms on your account. This order will not be confirmed until the terms request is approved.