Plant-Based Foods Webinar Series

Flex forward to a better, more sustainable lifestyle and planet. Create your next plant-based formula and recipe with us today.

Univar Solutions is helping brands become personalized chefs for flexitarian consumers. Whether you’re starting a new venture into plant-based foods or looking to expand your existing line, our technical experts can help you transform growing trends into marketable products.

WEBINAR |  Wednesday, 8 December, 2021, 1 pm CET

Flex Forward: Ingredient Solutions
for Plant-Based Meat and Fish

We believe that plant-based food innovations could help the food industry bring together business communities, science and technology to create sustainable growth, enable consumer choice for better nutrition and have a positive impact on fighting climate change. Join our technical discussion to discuss key ingredients and how to successfully formulate commercially successful, sustainable, good for our environment, plant-based products:

• Discover our innovative ingredient portfolio for meat- and fish-free products
• Join our technical discussion for solutions to successfully formulate plant-based products that deliver the taste, texture and mouthfeel expectations of your consumers
• Discuss innovative technologies and new texture solutions to assist in developing high-quality, clean-label, plant-based alternative products
• Get inspired to create a meat/fish-free product that rivals best-in-class products in the marketplace

Learn more about the key functionality of various plant-based proteins and protein concentrates, texturisers and texturizing systems, flavours, colours and innovative ingredients to address texture and mouthfeel challenges and order of addition and processing.

Available On Demand

WEBINAR |  Wednesday,19 January, 2022, 11 am CET

Flex Forward: Ingredient Solutions for
Dairy Alternatives and Analogues

As an alternative to dairy, a growing number of consumers are seeking plant-based beverages, shakes and deserts that are high in protein, minimally processed, made with pure and natural ingredients, and taste great. Join our technical discussion for solutions to successfully formulate plant-based milk to deliver the taste and texture expectations of your consumer:

• Learn about market trends in dairy-free applications and discover our innovative ingredient portfolio
• Discover a range of high-quality ingredients to create a product that rivals best-in-class products in the marketplace
• Learn more about producing plant-based milks using your current dairy processing equipment
• Discuss innovative technologies and new texture solutions to assist in developing high-quality, clean-label, plant-based alternative dairy products

We will discuss various technical challenges of formulating dairy alternatives and analogues and demonstrate key functionality of starches, natural sweeteners, taste modulators, natural colours and flavours, texurising systems, proteins and protein concentrates, and enzymes – all the ingredients you require to address flavour, texture and mouthfeel challenges during product development.

Available On Demand