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Plant-Based Foods Webinar Series

 

 

Plant-Based Foods

Webinar Series

 

Flex forward to a better, more sustainable lifestyle and planet. Create your next plant-based formula and recipe with us today.

 

Univar Solutions is helping brands become personalized chefs for flexitarian consumers. Whether you’re starting a new venture into plant-based foods or looking to expand your existing line, our technical experts can help you transform growing trends into marketable products.

 

 


  

Stay ahead of the plant-based foods market demands

 

What does a plant-based food consumer eat in a day and how can your product line evolve to meet healthy, sustainable plant-forward diets? Learn about ingredient offerings for each application across eating occasions throughout the day from a panel of industry experts to create plant-based products with the taste, texture, functionality and nutrition consumers want.

Join the conversation with experts across key plant-based meat and dairy-free applications to tap into the knowledge of the latest market trends, customer needs, technical functionality of ingredients and processing conditions required to create the perfect product on the shelf.

Plant-Based Food Ingredients Webinar Series

WEBINAR |  Wednesday, 8 December, 2021, 1 pm CET

Flex Forward: Ingredient Solutions
for Plant-Based Meat and Fish

We believe that plant-based food innovations could help the food industry bring together business communities, science and technology to create sustainable growth, enable consumer choice for better nutrition and have a positive impact on fighting climate change. Join our technical discussion to discuss key ingredients and how to successfully formulate commercially successful, sustainable, good for our environment, plant-based products:

 

  • Discover our innovative ingredient portfolio for meat- and fish-free products
  • Join our technical discussion for solutions to successfully formulate plant-based products that deliver the taste, texture and mouthfeel expectations of your consumers
  • Discuss innovative technologies and new texture solutions to assist in developing high-quality, clean-label, plant-based alternative products
  • Get inspired to create a meat/fish-free product that rivals best-in-class products in the marketplace


Learn more about the key functionality of various plant-based proteins and protein concentrates, texturisers and texturizing systems, flavours, colours and innovative ingredients to address texture and mouthfeel challenges and order of addition and processing.

 

Available On Demand

WEBINAR |  Wednesday,19 January, 2022, 11 am CET

Flex Forward: Ingredient Solutions for
Dairy Alternatives and Analogues

As an alternative to dairy, a growing number of consumers are seeking plant-based beverages, shakes and deserts that are high in protein, minimally processed, made with pure and natural ingredients, and taste great. Join our technical discussion for solutions to successfully formulate plant-based milk to deliver the taste and texture expectations of your consumer:

 

  • Learn about market trends in dairy-free applications and discover our innovative ingredient portfolio
  • Discover a range of high-quality ingredients to create a product that rivals best-in-class products in the marketplace
  • Learn more about producing plant-based milks using your current dairy processing equipment
  • Discuss innovative technologies and new texture solutions to assist in developing high-quality, clean-label, plant-based alternative dairy products


We will discuss various technical challenges of formulating dairy alternatives and analogues and demonstrate key functionality of starches, natural sweeteners, taste modulators, natural colours and flavours, texurising systems, proteins and protein concentrates, and enzymes – all the ingredients you require to address flavour, texture and mouthfeel challenges during product development.

 

Available On Demand

 

 


Additional Resources

Food Market Trends: Flexitarian Diet and Sustainable Plant-Based Foods Food Market Trends: Flexitarian Diet and Sustainable Plant-Based Foods

Read how this semi-vegetarian diet is changing the way we eat and formulate sustainable food products.

Learn More
Food Ingredients: Plant-Based Protein Products and Ready Meals Food Ingredients: Plant-Based Protein Products and Ready Meals

Discover innovative recipes – from meat-free, fish-free, ready meals to dairy alternatives and analogues – to help you deliver the right…

Learn More
Plant-Based Foods: Dairy-free recipes to take you from concept to launch Plant-Based Foods: Dairy-free recipes to take you from concept to launch

Discover innovative dairy-free recipes to help you deliver the right taste and texture for your next plant-based launch. Request a sample today!

Learn More

 

 

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