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Novozymes® Enzyme Solutions for Brewing

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Bioinnovation for a

better brew

 

 

 

As a global leader in ingredient distribution, we deliver enzymatic solutions from Novozymes, a world leader in innovative and sustainable biotechnology. Novozymes’ product portfolio contains an extensive range of cutting-edge enzymes and related technologies that serve many beverage production applications while benefiting local farmers and helping to reduce cost and waste for better beverage processes. Discover how we are supporting innovation through enzyme distribution for beverage manufacturers.

 

 

 

 

Enhance your brew with nature's formula

 

 

 

Natural catalysts that speed up critical steps in the brewing process, enzymes have been a part of brewing for thousands of years. Today, innovative brewers are using enzymes to develop their business beyond traditional beer boundaries. With enzymes, brewers can create new tastes and claims, maintain consistent production and develop premium offerings to meet new consumer expectations.

 

 

 

 

Now distributing in the U.S. and Canada. Also serving Europe, the Middle East and Africa (EMEA) and Latin America regions. 

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Enzyme benefits for brewers

quality and stability

 

 

Rethink traditional brewing. Improve the quality of your yield.

 

 

 

Enzymes have been a natural part of brewing for thousands of years. Today’s brewers are using enzymes to experiment with new tastes and meet claims for wellness and environmentally conscious consumers. As a beverage solution, enzymes help beverage producers achieve consistently high beer quality and improve sustainability through cost reduction and optimized production processes.


Enzymes in Brewing Brochure

 Brewing Solutions Line Card 

Benefits

 

 

Membrane Cleaning

  Focus Area Novozyme Concepts Brewery Benefits
 

Improve total production capacity and efficiency

  • Faster throughput and increased extract
  • Faster maturation and fermentation
  • Cost-efficient cereal cooking

  • Ensured process predictability - More brews/week
  • Increased brewery efficiency and productivity
  • Reduced maturation time
  • Optimal starch extraction and shorter mashing time

 

Cost reduction and/or
cost leadership

  • Raw material cost savings
  • Faster maturation and fermentation
  • Cost-efficient cereal cooking

  • Reliable process using any malt and adjuncts
         - Lowest raw material costs through maximal use of adjunct
  • Simple and reliable process using adjuncts
  • Reduced fixed costs
 

Ensure consistent
beer quality

  • Faster throughput and increased extract
  • Raw material cost savings
  • Faster maturation and fermentation
  • Improved attenuation control
  • Ensure predictable malt behavior
  • Ensure consistent processes and yields
  • Elimination of diacetyl off-flavors
  • Ability to achieve a specific attenuation goal

 

Keep pace with
consumer trends

  • Improved attenuation control

  • Extend product branding to "low-carbohydrate" beers
  • Extend product branding to "light" beers
  • Production of special beers

 

 

Enzyme solutions for brewing

 

Cost-effective Cereal Cooking

  Recommended Products Benefits Main Enzyme Activities
 

Termamyl® SC 4X
Termamyl® SC DS
Termamyl® SC BrewQ
Termamyl® Classic

  • Faster and more consistent liquefaction
  • Lower mash viscosity, resulting in easier wort production
  • No risk of resistant or retrograded starch formations, or insufficient saccharification
  • Reduced processing costs through more efficient liquefaction
  • Improved flexibility in the use of various cereal grain adjuncts
  • Reduced energy consumption due to lower temperatures when handling decoction mashes
      

α-amylase

 

Efficient Wort Separation and Beer Filtration

  Recommended Products Benefits Main Enzyme Activities
 

Ultraflow® MAX
Ultraflow® XL
Termamyl® SC BrewQ
Ultraflow® Core

  • Minimal fluctuation in the brewing process
  • Consistently fast wort separation
  • Higher brewhouse yield and efficiency
  • Longer filtration cycles and lower filtration costs
  • Allows brewing at higher gravity

β-glucanase
Cellulase
Xylanase

 

Attenuation Control and Light Beer Production

  Recommended Products Benefits Main Enzyme Activities
 

Attenuzyme® Pro
Attenuzyme® Core
Attenuzyme® Clip
Ultraflow® Core

  • Consistent attenuation control regardless of raw material
    variability or process fluctuation
  • Produces wort that enables highly attenuated beers
  • Potential for shorter mashing times and lower
    enzyme dosage

Glucoamylase
Pullulanase
α-amylase

 

Raw Material Optimization

  Recommended Products Benefits Main Enzyme Activities
 

Ceremix® Flex
Ceremix® Core Sorghum
OndeaPro®
Ceremix® Plus MG
Ceremix® 2XL
Ceremix® 6X MG

  • Enables the use of adjuncts in different ratios and allows the sourcing
    of locally grown raw materials with varying qualities

Selected combination of different enzymes

 

Fermentation Control with Fan Optimization

  Recommended Products Benefits Main Enzyme Activities
 

FAN Boost
Neutrase® 0.8L BrewQ

  • FAN control for consistent yeast growth and
    optimal fermentation
  • FAN optimization in high barley/adjunct brewing
  • Improvement of mash lautering/filtration
  • Yield improvement

Protease

 

Diacetyl Control

  Recommended Products Benefits Main Enzyme Activities
 

Maturex® Pro

  • Consistently low levels of diacetyl in the final beer
  • Shorter maturation time leading to higher
    capacity utilization
  • Compensates for seasonal fluctuations in sales
  • Lower energy consumption
  • Leaner process conditions for low alcohol beers

α-acetolactate -
decarboxylase

 

Membrane Cleaning

  Recommended Products Benefits Main Enzyme Activities
 

Ultimase® MFC

  • Reduced operational costs
  • Increased lifespan of membrane cartridges
  • Regeneration step easily integrated into
    CIP automation programs

β-glucanase
Cellulase

 

Brewing process

 

 

* Adjunct Silo – unmalted cereals (Barley, Wheat, Maize (Corn), Rice etc.)

Build a better brew with Novozymes.

Contact us to get started.