Our concepts can help you make your product even better
Our Food Ingredients team of scientists has developed products across key applications to deliver the right taste and texture for your next plant-based product launch. These innovative recipes highlight the main ingredients and preparation techniques. This will provide an insightful starting point for the development of your new plant-based product.
Plant-Based Protein Bar
46% of Brazilian consumers seek out a healthy snack between meals.
Teamed with the feeling of fullness provided by protein, the convenience of bars makes them perfect as a nutritious pick-me-up.
Learn more about one of our plant-based protein bar formulations, which contain 16 g of protein and are rich in fiber.
Powdered Nutritional Supplement
In Brazil, the nutritional supplement market turned over R$7 billion in 2019, with plant-based supplements accounting for 15% of this figure. 35% of this salability is in the Sports Nutrition category.
16% of powdered nutritional supplement launches in 2019 were plant-based supplements containing pea protein.
Discover our formulation!
High-Protein Soups
Foods that are quick and easy to prepare have seen an increase in demand during the pandemic, mainly from the following consumers:
- Parents working from home
- People working from home under increased demand from daily meetings
- Consumers who don't like or don't know how to cook
High-protein soups cater to these three target audiences in a single product, meeting demand for both healthiness and satiety.
Discover our plant-based soup formula, which contains 17 g of protein per portion.
Peanut Butter
Peanut butter is perfect as a pre-workout, for preparing snacks or for curbing the impulse to overindulge in a product.
This improved, higher-protein version contains textured pea protein and faba bean protein concentrate.
Univar Solutions is the ideal partner to help you bring innovative products to market that meet growing consumer demands for plant-based products.
Start innovating with us today and begin your brand's journey to flex forward to a better lifestyle and planet.
Additional Resources
Flex Forward with Plant-Based Foods | Ingredients and Formulations
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Food Market Trends: Flexitarian Diet and Sustainable Plant-Based Foods
Read how this semi-vegetarian diet is changing the way we eat and formulate sustainable food products.
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Plant-Based Foods Webinar Series
Understand the technical functionality of the ingredients and processing conditions required to create the perfect plant-based food product on…
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